- Excessive alcohol consumption – prolonged alcohol consumption can cause fatty liver, alcoholic hepatitis and cirrhosis. The liver breaks down alcohol, but too much causes cell damage.
- Unhealthy diet and obesity – fat builds up in the liver as a result of being overweight, eating an unhealthy diet or diabetes. Deficiencies in essential nutrients can weaken liver function.
Organic aged Kyolic® garlic
Garlic is a miracle food that protects the liver and helps to eliminate toxins from the body.
Garlic is an extraordinary food - aged garlic miraculously
Kyolic® aged garlic is the result of years of research and a constant search for improvements in the process of producing the safest, highest quality and most effective product available on the market.
Did you know that there is a miracle nutrient that protects the liver and helps eliminate toxins from the body?
That’s garlic – fresh or aged. But aged garlic has much more power.
Just 600 mg of aged garlic per day protects the liver and helps to eliminate toxins from the body.
The question is being asked all over the world: should I eat raw garlic or should I go for one of the processed preparations?
Those who want to make this choice have a choice of raw garlic cloves, dehydrated garlic powders, garlic oils or aged garlic extracts. In the latter, the garlic is carefully aged to convert the harsh and unstable compounds found in the raw cloves into stable, safe and beneficial odourless compounds.
The unique ageing process improves the taste, increases the nutritional value and preserves all the beneficial properties of garlic that your body needs.
Strictly controlled organically grown garlic undergoes a natural ageing process that removes the irritating effects of garlic on the mucous membranes and the characteristic garlic smell.
Aged garlic is carefully aged to convert the harsh and unstable compounds found in the raw cloves into stable, safe and beneficial odourless compounds.
The success of the natural cold ageing process starts with what happens when the garlic is cut or crushed. The intact head of garlic has a limited amount of medicinally active constituents. But cutting triggers a sequence of formation of many substances that are quite reactive and involved in a complex interplay of chemical reactions. Ultimately, a bewildering number of different compounds are formed in this chain. Cut garlic releases at least 100 sulphur compounds – linked to its medicinal effects.
In the cold ageing process used to extract the aged garlic extract, the raw garlic is carefully cut and placed in the extraction liquid in large stainless steel tanks, where it is naturally cold aged for up to 20 months without the use of heat.
Why do liver problems occur?
Liver problems can arise from a variety of causes that affect liver function. The liver is a key organ for metabolism, detoxification and nutrient storage, so different factors can cause problems.
Benefits of aged garlic Kayolic CoQ10
It is made using special technology
Protects the liver and helps eliminate toxins from the body
Odourless and tasteless
It does not contain allicin and therefore has no irritant effect on the gastrointestinal mucosa
Free from sugar, artificial colours, gluten and soya
Contains coenzyme Q10
A series of circumstances led me, quite by chance, to Kyolic a few months ago. Why did it catch my attention? Because it's simple! It contains only garlic and our ancestors already knew its incredible qualities. Once I had some more information, there was no longer any dilemma that this was a genuine, natural product, and from the local environment!
Bottled and sold by Galex d.o.o., Tišinska ulica 29g, 9000 Murska Sobota
Manufacturer: Wakunaga of America CO., LTD, 23501 Madero, MISSION VIEJO, CA 92691 U.S.A.
USE
COMPOSITIONS
STORAGE
WARNINGS AND ALLERGENS
USE
Use
Take 2 capsules daily with a meal. The recommended daily dose should not be exceeded.
COMPOSITIONS
Main ingredients: aged garlic extract (2 capsules: 600 mg), Coenzyme Q10 (2 capsules: 60 mg)
Other ingredients: bulking agent: microcrystalline cellulose, capsule (gelatin), anti-caking agent: magnesium salts of vegetable fatty acids.
Contains no: sodium, milk, preservatives, sugar, gluten, artificial colours or flavours.
STORAGE
Storage
Storage: in a dark and cool place, refrigerated after opening.
WARNINGS AND ALLERGENS
A food supplement is not a substitute for a balanced and varied diet and a healthy lifestyle. Do not use the product if the cap is damaged. Store in a cool (room temperature), dry place and tightly closed. Keep out of reach of children!
