Organic aged Kyolic® garlic
Garlic is a miracle food that protects the liver and helps to eliminate toxins from the body.
Kyolic® Aged Garlic – Natural Support for Liver Health and Body Detoxification
Kyolic® Aged Garlic is the result of years of scientific research and continuous development to create the safest, highest quality and most effective garlic dietary supplement . Due to the unique aging process, the product is free of pungent odor, but rich in stable and beneficial compounds.
Did you know that just 600 mg of aged garlic per day can significantly contribute to protecting the liver and eliminating toxins from the body? It also helps support the normal functioning of the immune system, which is especially important during periods of weakened resistance.
In addition, 10 mg of the extract maintains a healthy heart and helps maintain normal cholesterol and homocysteine levels, which contributes to comprehensive care for the cardiovascular system. It also contributes to greater resistance to stress, which is a frequent companion of the modern lifestyle.
For additional support to your well-being, 300 mg of the extract helps maintain healthy liver function, which means that Kyolic® aged garlic works in a multi-layered and comprehensive way – from immunity, heart, and liver to protection against oxidative stress.
While raw garlic contains sharp and often unstable compounds, aged garlic offers a completely different experience – through the aging process, its components are transformed into stable, safe, and odorless active substances that are gentle on the digestive system and highly effective.
The unique ageing process improves the taste, increases the nutritional value and preserves all the beneficial properties of garlic that your body needs.
The organically grown garlic used to make Kyolic® Aged Garlic is strictly controlled and grown without pesticides. It is then subjected to a natural cold aging process that lasts up to 20 months , without the use of heat. This process removes the characteristic garlic odor and its irritating effects on the mucous membranes , while preserving or enhancing its medicinal properties.
When garlic is cut or crushed, a series of biochemical reactions are triggered that lead to the formation of more than 100 different sulfur compounds – key to its detoxifying and liver-protective effects . These compounds are responsible for garlic’s healing properties , but in its raw form, they often cause an unpleasant odor and gastrointestinal irritation .
Cold aging – without heat, with maximum effect
In the production of Kyolic® Aged Garlic Extract, the garlic is first gently sliced and then immersed in an extraction liquid , where it is naturally aged in large steel tanks for up to 20 months . This patented process does not involve heating , which preserves the biological activity of the compounds and ensures the stability, safety and high efficacy of the final product.
Why do liver problems occur?
The liver is one of the most important organs in the body, performing key functions in metabolism , detoxification and nutrient storage . Because of its role, it is very sensitive to lifestyle, diet and environmental influences. Liver problems can develop slowly and unnoticed until more serious diseases such as fatty liver , hepatitis or cirrhosis develop.
1. Excessive alcohol consumption – one of the most common causes of liver disease is long-term alcohol consumption. The liver plays a key role in breaking down alcohol, but too much alcohol can damage liver cells and trigger inflammation.
The consequences of excessive alcohol consumption include: Fatty liver (steatosis), alcoholic hepatitis, cirrhosis of the liver
2. Unhealthy diet, obesity and diabetes – an unhealthy diet high in fat and sugar, coupled with being overweight , leads to the accumulation of fat in liver cells – a condition called non-alcoholic fatty liver disease (NAFLD) . If left untreated, the condition can progress to non-alcoholic steatohepatitis (NASH) and even cirrhosis .
Additional risk factors include: deficiencies in key nutrients , such as antioxidants, B vitamins, and essential fatty acids, and type 2 diabetes and insulin resistance.
Benefits of aged garlic Kayolic CoQ10
It is made using special technology
Protects the liver and helps eliminate toxins from the body
Odourless and tasteless
It does not contain allicin and therefore has no irritant effect on the gastrointestinal mucosa
Free from sugar, artificial colours, gluten and soya
Contains coenzyme Q10
Frequently asked questions and answers
What is Kyolic® Aged Garlic?
Kyolic® is a dietary supplement made from organically grown garlic that is cold-aged for up to 20 months without the use of heat. This process removes the characteristic garlic odor and gastrointestinal irritation , while creating stable sulfur compounds that are beneficial for the liver and detoxifying the body .
Why is aged garlic better than raw garlic?
Raw garlic contains harsh, reactive compounds that can irritate the digestive tract. As it ages, these compounds naturally convert into stable, safe, and effective compounds that are odorless. Aged garlic provides all the benefits of garlic—without the unpleasant side effects.
A series of circumstances led me to the Kyolic product a few months ago, quite by accident. Why did it catch my attention? Because it's simple! It only contains garlic, and our ancestors already knew about its incredible many qualities.
When I obtained some more information, there was no longer any doubt that it was a genuine, natural product and from a local environment!
Bottled and sold by Galex d.o.o., Tišinska ulica 29g, 9000 Murska Sobota
Manufacturer: Wakunaga of America CO., LTD, 23501 Madero, MISSION VIEJO, CA 92691 U.S.A.
Take 2 capsules daily with a meal. The recommended daily dose should not be exceeded.
Main ingredients: aged garlic extract (2 capsules: 600 mg), Coenzyme Q10 (2 capsules: 60 mg)
Other ingredients: bulking agent: microcrystalline cellulose, capsule (gelatin), anti-caking agent: magnesium salts of vegetable fatty acids.
Contains no: sodium, milk, preservatives, sugar, gluten, artificial colours or flavours.
Storage: in a cool (room temperature), dry place and well closed. Keep out of reach of children!
A food supplement is not a substitute for a balanced and varied diet and a healthy lifestyle. Do not use the product if the cap is damaged. Store in a cool (room temperature), dry place and tightly closed. Keep out of reach of children!
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