Garlic has been considered one of nature’s most powerful medicines for thousands of years. It was consumed by the builders

Aged garlic – the gentle power of nature for the heart, immunity and digestion

Raw garlic contains unstable allicin, which acts quickly but can irritate the stomach. Aged (black) garlic contains stable S-allyl cysteine (SAC) with stronger and longer-lasting effects – from heart and brain protection to better digestibility. It is also suitable for sensitive people.

Aged garlic vs. raw garlic: what’s the real difference?