Sometimes in the summer we crave something more than just fresh fruit – something that combines fruity flavor, mild herbal notes and a pleasant cooling effect. This is where blueberry tea comes in – rich ruby color, fruity flavor and a gentle acidity that instantly refreshes. Cold blueberry tea is easy to prepare, yet packed with nutrients, making it a great choice for daily hydration without sugar or caffeine.

Blueberries, or European blueberries (Vaccinium myrtillus), are small shrubs whose dark blue fruits have been part of local folk food traditions for centuries. They grow in the forested areas of Central Europe and northern regions and are harvested fresh, often in the wild. Their sweet-sour taste and deep color indicate a wealth of antioxidants and bioactive substances.